BACK-UP Training was pleased to play its part in the opening of a new learning centre at the 2Sisters Flixton facility in October by Sir Stuart Rose, executive chairman of Marks and Spencer.
The Suffolk centre is a key component in 2Sisters’ commitment to learning and people development and a contribution from the Meat Training Council helped to fund equipment at the centre, following a proposal from Back-up Training and Recruitment.
The event was also a memorable occasion for five proud food process operators. Following the centre's opening ceremony, Branislav Fabini, Dijana Liepinaite, Edgaras Liepinaitis, Edweena Grimes and Rodney Rayner were presented with their NVQ level two food manufacture certificates at the 2Sisters centre by Sir Stuart.
The certificates were awarded by Food and Drink Qualifications and delivered by Grimbsy Institute.
The Suffolk centre is a key component in 2Sisters’ commitment to learning and people development and a contribution from the Meat Training Council helped to fund equipment at the centre, following a proposal from Back-up Training and Recruitment.
The event was also a memorable occasion for five proud food process operators. Following the centre's opening ceremony, Branislav Fabini, Dijana Liepinaite, Edgaras Liepinaitis, Edweena Grimes and Rodney Rayner were presented with their NVQ level two food manufacture certificates at the 2Sisters centre by Sir Stuart.
The certificates were awarded by Food and Drink Qualifications and delivered by Grimbsy Institute.
Photo caption, left to right: Barry Greaves, Back-Up Training; Branislav Fabini; Dijana Liepinaite; Edgaras Liepinaitis; Edweena Grimes; Rodney Rayner; Angela Long, awarding body director; Mandy Stutter, NVQ assessor for Grimsby Institute; Bill Jermey, chaiman of Meat Training Council; Sir Stuart Rose, executive chairman, Marks and Spencer.